AJK College of Arts and Science Hosts Punjabi Food Fest and Fashion Show 2024 At Navakkarai Coimbatore
AJK College of Arts and Science Coimbatore (Autonomous) hosted the eagerly awaited ‘Punjabi Food Treat’ Food Festival as part of their Kitchen Carnival 2024, offering an immersive experience into the rich flavours of Punjab. Held on May 12 at the AJK College Campus, Navakkarai, the event commenced at 6:30 pm and featured a tantalizing array of over 100 mouth-watering dishes, including traditional and local delicacies.
The festival was inaugurated by Prof Dr. Ajeet Kumar Lal Mohan, Secretary of AJK College of Arts and Science Coimbatore (Autonomous) and Vice Chancellor Convenor Committee Member at Bharathiar University, alongside his role as President of the Coimbatore District Football Association (CDFA) Distinguished guests included Mr. Senthil Valavan, Director of Coimbatore Airport, and Mr. D. Charles Fabian, Director of Coimbatore Residency Towers. Culinary experts from Radisson Blu Coimbatore and ITC Hotel graced the occasion with their presence.
Attendees enjoyed a wide selection of dishes, such as Potato Tandoori, Angara Chicken, and Punjabi Samosa, as well as an extensive variety of salads, pickles, lentil gravies, breads, hot Jalebis, kulfi and desserts, capturing the essence of Punjabi cuisine. A highlight of the festival was a vibrant costume parade, where students from AJK College’s Department of Fashion Design showcased traditional and modern Punjabi attire, captivating the audience.
The event provided a platform for students of the Department of Catering Science and Hotel Management to demonstrate their culinary prowess, encouraging their skills for future endeavours in the hospitality industry. With more than 2000 attendees, including the public, children, and food enthusiasts, the Punjabi Food Festival at AJK College of Arts and Science was a resounding success, delighting taste buds and celebrating the rich culinary heritage of Punjab.
