Department of Catering Science and Hotel Management at AJK College
Department of Catering Science and Hotel Management at AJK College
The Department of Catering Science and Hotel Management at AJK College of Arts and Science, Coimbatore (Autonomous), continues to set the standard for academic excellence and student success. As an A+ accredited institution by NAAC, Catering Science and Hotel Management is an interdisciplinary field that combines elements of hospitality management, culinary arts, and business management. This field aims to provide students with the skills and knowledge necessary to manage and operate a successful hotel, restaurant, or catering business.
The curriculum for Catering Science and Hotel Management typically includes courses in food production, food and beverage service, hospitality law, marketing, human resource management, and accounting. Students also learn about customer service, menu planning, event management, and front office operations.
The goal of the degree program in Catering Science & Hotel Management is to develop students’ skills in managing hotels, restaurants, and catering businesses, as well as to provide them with the necessary practical skills to prepare and serve food. The program emphasizes hands-on training through internships, industry visits, and practical laboratory sessions.
Graduates of this program can pursue a wide range of careers in the hospitality industry, including hotel management, restaurant management, catering management, event management, and tourism management. They may also choose to start their own business in the hospitality industry. Overall, Catering Science and Hotel Management is an exciting and dynamic field that balances tradition and innovation and offers a range of career opportunities for individuals passionate about hospitality, food, and business.
Unique Features of AJKCAS B.Sc. Catering Science and Hotel Management
AJK College is widely recognized among the top BSc Catering Science & Hotel Management Colleges in Coimbatore and offers distinctive features such as:
- Only Institution with Ph.D. Catering Science and Hotel Management in Tamil Nadu
- Young Chef Conclave
- Mega Food Carnival
- Industrial Exposure
- Hands-on Training and Workshops
- International & National Internships at 5-star Properties
- Well-Equipped Laboratories with World-class Equipment
- 1500+ Students Trained and Placed
- Organic Kitchen Gardening
- Worldwide Alumni Network
- Recognition Of Quality Culinary Education by the World Association Of Chefs Societies
Career Opportunities in CS & HM
Graduates of the B.Sc. Catering Science and Hotel Management program have numerous career opportunities, including:
- Hospitality Executive
- Chef
- Corporations
- Entrepreneur
- Management Trainee in Hotel and Allied Industry
- Hospital and Institutional Catering Manager / Supervisor
- Customer Service Executive in Banking and Other MNCs
- Manager/Supervisor in Tourism Development
- Cabin Crew/Ground Staff in National and International Airlines
- Executive in Cruise lines/Railway/Flight
- Kitchen Marketing/Sales Manager or Executive in Hotel/Multinational Companies
- Customer Care Manager/Executive in BPOs
- Catering Executive in Clubs, Guest Houses, Food Courts, and Convention Premises
AJK College Events and Initiatives
Food Fest Carnival is organized every year by students involved in theme planning, including Coastal food, South Tamil Nadu, Italian cuisine, Heritage, and Traditional cuisine. The Young Chef Conclave is an annual event that brings together aspiring chefs from around the world, providing a platform for them to showcase their skills, share experiences, and learn from each other. The event includes workshops like Cocktail & Mocktail, seminars, and cooking demonstrations led by experienced chefs and industry experts.
Partnerships and Recognitions
AJK College of Arts and Science’s Department of Catering Science and Hotel Management is a member of the Indian Federation of Culinary Association (IFCA), and also a proud member of SICA, SKAL, and other leading hospitality-based associations. The Department has been recognized by the World Association of Chefs Society (WACS) for the high standard of quality culinary education offered to their constituents and for contributing to the continued growth of the global hospitality and food service industries.
Join AJKCAS
Join the B.Sc. Catering Science and Hotel Management degree course at AJK College of Arts & Science, Coimbatore, a NAAC A+ graded institution with ISO certification. It is a pioneer in offering Ph.D. in Catering Science and Hotel Management among all affiliated institutions in South India. The world-chefs board of directors and education committee has recognized the Department for the high standard of quality culinary education offered and for contributing to the global hospitality and food service industry.
Unique Features of AJKCAS B.Sc. Catering Science and Hotel Management
AJK College is widely recognized among the List of Catering Colleges in Coimbatore, known for its outstanding degree program in Catering Science & Hotel Management. It is also listed in the List of Hotel Management Colleges in Coimbatore and the List of B.Sc in Catering Science Colleges in Tamil Nadu. The college stands out as one of the Top Catering Colleges in Coimbatore and the Best BSc Catering Science and Hotel Management institutions. As part of the top B.Sc. in Hotel Management Colleges in Tamil Nadu, it offers excellent programs in B.Sc. in Hospitality Management, B.Sc. in Catering Management, B.Sc. in Hotel Management, BSc Catering Management, BSc in Hotel Management, and BSc catering Science and Hotel Management. Additionally, it is noted among the colleges offering B.Sc. in Hotel Management in Coimbatore and colleges offering B.Sc. in Hospitality Management in Coimbatore.
Keywords Integration
AJK College of Arts and Science is among the List of Catering Colleges in Coimbatore, recognized for its outstanding degree program in Catering Science & Hotel Management. It is also listed in the List of Hotel Management Colleges in Coimbatore and the List of B.Sc in Catering Science Colleges in Tamil Nadu. It stands out as one of the Top Catering Colleges in Coimbatore and the Best BSc Catering Science and Hotel Management institutions. As part of the top B.Sc. in Hotel Management Colleges in Tamil Nadu, it offers excellent programs in B.Sc. in Hospitality Management, B.Sc. in Catering Management, B.Sc. in Hotel Management, BSc Catering Management, BSc in Hotel Management, and BSc catering Science and Hotel Management. Additionally, it is noted among the colleges offering B.Sc. in Hotel Management in Coimbatore and colleges offering B.Sc. in Hospitality Management in Coimbatore.
The online and offline admissions have commenced, and you can get a hassle-free admission to pursue a bright future in the hospitality industry.
Our Prestigious Placement & Training Partners Are:
- MARRIOTT
- TAJ GROUP
- HYATT REGENCY
- GREEN PARK HOTELS
- THE RAIN TREE HOTELS
- THE LEELA
- LE MERIDIEN
- THE OBROI GROUP
- RADISSON
- GREAT MOUNT
- TAJSATS
- RAMADA
- ITC’S HOTEL GROUP
- THE RESIDENCY GROUP OF HOTELS
- AFRICAN + EASTERN
